Yellowfin Tuna, or Ahi, is the prime choice of premium tuna at many popular Japanese restaurants. Lucky for you, we offer the same tuna so you can harness the same quality. Here at Maine Lobster Now, we offer responsibly-sourced Yellowfin Tuna wild-caught locally in Maine during the summer months and found as far south as the Caribbean during the winter.
Our Yellowfin Tuna is ideally prepared pan-seared and served over a bed of your favorite rice, or even in a salad for an exceptionally healthy meal that takes virtually no time to prepare. Add Wild-Caught Yellowfin Tuna to your order today and say a-hi to a new way to enjoy premium-quality fish at home.
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